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–+ servings
Greek Lemon Rice

Zesty Greek Lemon Rice That Will Brighten Your Dinner

This vibrant Greek Lemon Rice recipe is a delicious, zesty side dish that complements any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long Grain White Rice or substitute with basmati or jasmine for added aroma
  • 2 tablespoons Olive Oil essential for sautéing the onion and garlic
  • 1 Yellow Onion finely diced for even cooking
  • 2 cloves Garlic minced to release vital oils
For the Flavor
  • 2 cups Low-Sodium Chicken Broth or Vegetable Broth use vegetable broth for a vegan option
  • 1 tablespoon Lemon Zest always zest before juicing to maximize taste
  • 1 tablespoon Lemon Juice adjust based on your preference for tartness
  • 1 teaspoon Dried Oregano enhance the overall flavor profile
  • to taste Salt essential for seasoning
  • to taste Pepper essential for seasoning
Optional Garnish
  • to taste Fresh Parsley adds a pop of color and freshness

Equipment

  • Medium Saucepan

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil over medium heat in a medium saucepan until shimmering.
  2. Add 1 finely diced yellow onion and sauté for 2-3 minutes until translucent.
  3. Stir in 2 minced garlic cloves and cook for 30 seconds until fragrant.
  4. Add 1 cup of long grain white rice, stirring to coat in oil and aromatics, toasting for 1 minute.
  5. Pour in 2 cups of low-sodium chicken broth or vegetable broth, the zest and juice of 1 lemon, 1 teaspoon of dried oregano, and a pinch of salt and pepper.
  6. Bring to a gentle boil, then reduce the heat to low, cover, and let simmer for 18-20 minutes.
  7. Remove from heat and keep covered for an additional 5 minutes.
  8. Fluff the rice with a fork, taste and adjust seasoning, and garnish with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Rinse the rice before cooking for a fluffier texture. Always zest the lemon before juicing. Avoid lifting the pot lid while simmering to keep the steam in.

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