Zesty Japanese Carrot Ginger Dressing for Fresh Flavors

This Quick & Easy Japanese Carrot Ginger Dressing captures the essence of restaurant-style flavors. Perfect for salads and cold noodle bowls.

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Prep Time 10

Chilling Time 15

Total Time 25

Servings: 4 servings

Course: Sauces

Cuisine: Japanese

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

2 medium Carrots Any variety will work.
1 medium Onion Shallots can be used for milder flavor.
1 inch Ginger Fresh ginger is preferred.
1 tbsp Granulated Sugar Try honey or agave syrup for a natural touch.
2 tbsp Soy Sauce Gluten-free soy sauce or tamari for gluten-free option.
2 tbsp Rice Vinegar Substitute with apple cider vinegar or white wine vinegar if needed.
1/2 tsp Salt Adjust based on the sodium content of your soy sauce.
1/4 cup Canola or Vegetable Oil Light oils maintain subtle flavors.

Equipment

blender

Method

Step-by-Step Instructions for Japanese Carrot Ginger Dressing

Prepare the ingredients: Gather fresh carrots, onion, ginger, granulated sugar, soy sauce, rice vinegar, and salt. Peel and chop carrots and dice onion and ginger.
Blend the base: Combine the chopped ingredients in your blender and blend on high speed for about 30 seconds until smooth.
Emulsify the dressing: With the blender running at low speed, slowly drizzle in the canola or vegetable oil until emulsified.
Adjust the flavor: Taste and adjust seasoning, adding more sugar or vinegar if needed.
Chill and serve: Transfer to a jar and refrigerate for at least 15 minutes before serving.

Nutrition

Serving: 2tbspCalories: 70kcalCarbohydrates: 6gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 1.5gSodium: 400mgPotassium: 180mgSugar: 2gVitamin A: 5000IUVitamin C: 4mgCalcium: 20mgIron: 0.5mg

Notes

This dressing lasts in the fridge for up to two weeks and is perfect for meal prepping.

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