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–+ servings
Key Lime Pound Cake

Zesty Key Lime Pound Cake That’s Moist and Irresistible

This Key Lime Pound Cake is a moist dessert that brings a refreshing twist to any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 16.5 oz Vanilla Pound Cake Mix Brands like Betty Crocker work well.
  • 3/4 cup Cold Water Essential for hydrating the batter.
  • 1/2 cup Unsalted Butter, melted Can swap with margarine if necessary.
  • 1 large Egg For binding the ingredients together.
  • 3 TB Fresh Key Lime Juice Regular lime juice can be used in a pinch.
  • 2 TB Key Lime Zest Regular lime zest can also be used if needed.
  • 3 drops Lime Gel Food Coloring Optional for vibrant green hue.
For the Glaze
  • 1.5 cups Powdered Sugar Provides sweetness for the glaze.
  • 6 TB Key Lime Zest Adds flavor to the glaze.
  • 4 TB Key Lime Juice Contributes a tart punch to the glaze.

Equipment

  • Mixing bowl
  • Loaf Pans
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and coat two small loaf pans with non-stick spray.
  2. In a large bowl, mix the vanilla pound cake mix, cold water, melted butter, egg, key lime juice, key lime zest, and food coloring until smooth.
  3. Evenly divide the batter between the two pans and tap them to release air bubbles.
  4. Bake for 30-35 minutes until a toothpick comes out clean.
  5. Cool the cakes in the pans for about 10 minutes, then transfer them to a wire rack.
  6. In a medium bowl, whisk together the powdered sugar, key lime juice, and additional zest until smooth.
  7. Drizzle the glaze over the cooled cakes and allow to set before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure the butter is fully melted and avoid overmixing the batter for best results.

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