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–+ servings
Mexican Coleslaw

Zesty Mexican Coleslaw That’s Perfect for Any Get-Together

This vibrant Mexican coleslaw bursts with flavors and colors, perfect for any gathering.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Dressing
  • 1 cup mayo Substitute with Greek yogurt for a lighter version.
  • ⅔ cup sour cream Adds tanginess and richness.
  • 3 tablespoons fresh lime juice Balances creaminess with zesty acidity.
  • 2 tablespoons taco seasoning Infuses Tex-Mex flavor.
For the Coleslaw
  • 16 ounce tri-color coleslaw mix Saves time and adds color.
  • 1 diced red bell pepper Adds sweetness.
  • 1½ cups grape tomatoes Halved for freshness.
  • 1 can black beans Drained and rinsed for protein.
  • 1½ cups grilled or blackened corn Enhances sweetness and smokiness.
  • 1 jalapeño Seeded and minced for mild heat.
  • ½ cup chopped fresh cilantro Adds vibrant freshness.
  • Kosher salt To taste.
  • fresh ground black pepper To taste.

Equipment

  • Mixing bowl
  • whisk
  • spatula
  • Airtight Container

Method
 

Preparation Steps
  1. Whisk together the mayo, sour cream, lime juice, and taco seasoning in a bowl until smooth.
  2. In a large bowl, combine the coleslaw mix, diced red bell pepper, halved grape tomatoes, black beans, corn, jalapeño, and cilantro.
  3. Fold the creamy dressing into the vegetable mixture, ensuring even coverage without bruising the vegetables.
  4. Season with kosher salt and black pepper to taste, mixing well.
  5. Cover and refrigerate for at least 30 minutes to meld flavors.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 350mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Use the freshest vegetables for the best texture; the coleslaw can be made ahead but mix in the dressing just before serving for best results.

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