Go Back
–+ servings
Mexican Cucumber Salad

Zesty Mexican Cucumber Salad with Creamy Elote Dressing

Enjoy a fresh and zesty Mexican Cucumber Salad featuring crunchy cucumbers, sweet corn, and a creamy elote dressing. Perfect for summer gatherings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1/2 cup Sour Cream Substitute with Greek yogurt for a lighter option.
  • 1/4 cup Mayonnaise Light mayonnaise can be used as an alternative.
  • 1/4 cup Cotija Cheese Feta cheese makes a great substitute.
  • 1 unit Lime Use zest and juice for maximum flavor.
  • 1 teaspoon Elote Seasoning Or chili powder; adjust to taste.
  • 1 clove Garlic Fresh garlic is recommended.
For the Salad
  • 2 units Mini Cucumbers Thinly sliced.
  • 1 cup Frozen Corn Thaw before use.
  • 1/4 cup Cilantro Optional.
  • 2 tablespoons Minced Red Onion Substitute with chives for milder taste.
  • to taste Sea Salt Adjust according to preference.

Equipment

  • Mixing bowl
  • Knife
  • mandoline
  • whisk
  • spatula

Method
 

Preparation Steps
  1. In a medium-sized bowl, whisk together sour cream, mayonnaise, cotija cheese, lime zest, lime juice, elote seasoning, and garlic until smooth and creamy.
  2. Slice mini cucumbers thinly (about 1/4 inch thick) and arrange in a large mixing bowl.
  3. Thaw frozen corn in a microwave-safe bowl for 2-3 minutes or run warm water over it in a colander until thawed, then add to the bowl with cucumbers.
  4. Chop cilantro and mince red onion, then add to the cucumber and corn mixture.
  5. Pour the prepared dressing over the cucumber, corn, cilantro, and onion mixture. Gently fold to combine.
  6. Sprinkle sea salt to taste and let the salad chill in the refrigerator for 10-15 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 13gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 190mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and prepare the dressing in advance. Adjust spiciness to your taste and feel free to add extra crunch with bell peppers or radishes.

Tried this recipe?

Let us know how it was!