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–+ servings
Old Bay Shrimp Salad

Zesty Old Bay Shrimp Salad Recipe for Ultimate Freshness

Enjoy a refreshing and flavorful Old Bay Shrimp Salad that's perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound cooked shrimp Choose wild-caught for the freshest flavor.
  • 1/2 cup mayonnaise This creamy base keeps everything deliciously together; Greek yogurt can be a lighter option.
  • 2 tablespoons lemon juice Brightens the dish and balances the rich mayo.
  • 1 teaspoon Old Bay seasoning The star ingredient that brings a signature kick to your Old Bay shrimp salad.
  • 1/4 cup celery finely chopped; adds lovely crunch and freshness.
  • 1/4 cup red onion finely chopped; provides sharpness and enhances the texture.
  • salt and pepper to taste; elevates the overall flavor profile.
  • Fresh dill optional; a delightful garnish that adds a fragrant touch.

Equipment

  • Mixing bowl
  • whisk
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a spacious mixing bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of fresh lemon juice, and 1 teaspoon of Old Bay seasoning. Whisk these ingredients together until smooth and well blended.
  2. Finely chop 1/4 cup of celery and 1/4 cup of red onion. Add the vegetables directly into the dressing mixture in the bowl and mix gently.
  3. Chop 1 pound of cooked shrimp into bite-sized pieces and gently fold them into the dressing and vegetable mixture.
  4. Sprinkle salt and pepper over the salad mixture to enhance the overall flavors and stir gently.
  5. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes.
  6. Remove the salad from the refrigerator, stir gently, and garnish with fresh dill before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For best results, chill the salad for at least 30 minutes to let flavors meld. Serve on a bed of greens or as a dip with crackers.

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