Japchae: Irresistible Korean Noodles You Can Customize!

Japchae is a delightful Korean dish featuring sweet potato noodles, colorful vegetables, and customizable protein options.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz sweet potato noodles also known as 'dangmyeon'

For the Protein

8 oz beef thinly sliced

For the Vegetables

1 cup carrots thinly sliced
2 cups spinach or other leafy greens
1 cup bell peppers any color, sliced

For Seasoning

1 soy sauce soy sauce can use low-sodium
1 tbsp sesame oil or olive oil in a pinch

For Garnish

2 tbsp green onions chopped

Equipment

large skillet or wok

Method

Step-by-Step Instructions for Japchae

Soak the sweet potato noodles in hot water for about 30 minutes until softened. Drain and set aside.
Slice the beef thinly against the grain. Heat oil in a large skillet over medium-high heat, add beef, and stir-fry for 4-5 minutes. Remove and set aside.
Add more oil to the skillet and stir-fry the carrots, bell peppers, and spinach for 3-4 minutes until vibrant and just tender.
Return the beef to the skillet, add the soaked sweet potato noodles, soy sauce, and sesame oil. Toss everything gently for 2-3 minutes until heated through.
Turn off the heat and garnish with chopped green onions. Serve warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 340mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 40mgCalcium: 80mgIron: 2mg

Notes

Japchae is highly customizable; feel free to use chicken or tofu instead of beef, and add more vegetables as desired.

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